Food For Thought eNewsletter

Wednesday, June 25

Food Brands that Build Future-Ready Supply Chains
This article is part of a two-part series that will focus on key pillars of a resilient food chain, including agility and adaptability, digital enablement, resilience and risk mitigation, sustainability, customer centricity, and workforce talent management. (Part 1)
June is National Safety Month
What practices can food shippers implement to maintain safe supply chain operations and strategy?
Cargo Theft Prevention
This article defines the problem and ways to combat organized cargo theft through process and technology.

Wednesday, July 9

Food Brands that Build Future-Ready Supply Chains
This article is part of a two-part series that will focus on key pillars of a resilient food chain, including agility and adaptability, digital enablement, resilience and risk mitigation, sustainability, customer centricity, and workforce talent management. (Part 2)
Building Future Talent for Supply Chain Success
(Including focus on 2025 FSA Scholarship recipients)

Wednesday, July 23

Tech-Driven Strategies that Manage Change
Today's successful food shipper is implementing technology for optimization/automation, procurement, transportation management, supply chain visibility and pricing/benchmarking. This article will cover shipper case studies and solutions for food shippers.
Technology Innovators Buyers Guide
This article will highlight emerging trends in supply chain technology and will focus on resources in this Buyer's Guide.

Wednesday, August 13

Emerging Truck Technologies that Impact Food Chains
This article will feature the emerging categories of electric vehicles and autonomous trucks.
Outsourcing best practices
This article is part of a 2-part series that focuses on 3PLs, truck brokers, warehousing/distribution companies and consultants who bring value to food shippers (Part 1). Place a digital ad in this edition and we'll feature your company through a case study in this article.

Wednesday, August 27

Outsourcing best practices
This article is part of a 2-part series that focuses on 3PLs, truck brokers, warehousing/distribution companies and consultants who bring value to food shippers (Part 2). Place a digital ad in this edition and we'll feature your company through a case study in this article.
Navigating Supply Chain Challenges
This article will highlight the biggest challenges in food supply chains, ranging from labor shortages/talent gaps and rising costs to ways to seek efficiencies from your partners.

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Bylined Column – Position your experts as trusted voices in the food freight ecosystem