Whitepapers

Relevant and unique supply chain research in the food and beverage industry.

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Food Shipper Supply Chain Visibility Report

Food Shippers of America teamed up with FourKites to survey global supply chain professionals in the food industry to define these significant challenges and gain actionable insights on how to achieve maximum end-to-end food chain visibility.

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Tips from the Pros: How to Evaluate the Age of Your Fleet the Right Way

Are you wondering how to start evaluating your trailer fleet’s age and condition? Whether you run a trucking company, manage logistics, or lead a private fleet, this guide is for you.

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Food Shipper Report: Selecting Logistics Providers

Food Shippers of America teamed up with Loadsmart to survey supply chain decision-makers with manufacturers, retailers and distributors in the food industry to gain actionable insights and best practices in the RFP process for selecting providers.

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Food Shippers’ Guide to Ensuring Shipment Security

Food shippers today have broadened their focus in shipment security to include everything from tampering, unauthorized access to transporting hazardous or contraband materials. This guide provides practical tips and perspectives on how you can ensure that the integrity of your cargo remains intact throughout its entire supply chain journey, preserving its value, reliability, and safety.

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Interested in showcasing your knowledge to transportation and logistics professionals within the food and beverage industry?

We are always looking for content that will be relevant to food chain decision-makers! We accept whitepapers, reports, e-books, and other quality lead-generating content.  Please complete this form describing your query with your attached content.

Don't have the resources? Our team can help develop a whitepaper based upon your own executives’ expertise and/or from other third-party sources.

Want to speak with someone directly? 

Reach out directly to Brian Everett, Group Editorial Director and Publisher, at publisher@foodshippers.org or 952-442-8850 x201.

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