Food Shippers Guide to Supply Chain Digital Transformation

Monitoring your food chain from farm to fork is critical to the success of any food shipper or partner providing services to support them. In particular, monitoring in-transit temperature and location of food and beverage shipments can reduce excursions, ensure product quality, and improve on-time and in-full deliveries. This guide is based upon original research conducted in partnership between FSA and Tive to provide practical advice, applications and best practices on how shippers and providers can apply end-to-end, real-time visibility through digital transformation.


This whitepaper covers the following:

  • Methodology of this original research project and demographics of participants (food manufacturers, retailers, distributors as well as 3PLs)
  • Biggest challenges in food supply chains
  • Where are food shippers and their providers prioritizing their investments in the digital transformation of their food chains?
  • Best practices in tracking shipments and temperature management
  • Benefits of real-time shipment visibility
  • Case Study of a Food Shipper in Digital Transformation: Golden West Food Group

Content Sponsor: Tive


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Let us know if you have specific questions on this original research or you need anything further from Food Shippers of America.